The baker told me "with Zea's flour you should ferment the melomakarona very gently, with love..." and so I did and they came out delicious. Of course I used the wonderful honey of Paros!
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AuthorShare your photos and videos from your holidays on Paros or any valuable tip for future travellers. I look forward to hear your opinion and experiences of your travels to Paros and your ideas about becoming a sustainable island. Send your posts at the e-mail: sustainableparos@gmail.com Archives
April 2014
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