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INVENTING PARADISE
  • Home
    • About Us
  • Private flights
    • Travel to Paros
  • Excursions
    • Delos Mykonos
    • Santorini
    • Mykonos
    • Iraklia & Koufonisi
    • Koufonisi / Amorgos
    • Daily cruise with traditional boat to Koufonisi or Antiparos
    • Traditional boats private charter
    • Sailing Private charter and daily cruises
    • Antiparos
    • Sunset trips
    • Fishing Trips
    • Naxos
  • Rentals
    • Accommodation
    • Car Hire
    • RIB Private Hire & Cruises
  • Special Interest
    • Cooking Lessons
    • Scuba Diving
    • Paros Hiking Week
    • Bike & Hike Τours
    • Archaelogical tour
    • Athletic events on Paros
    • Agricultural tours >
      • Paros stories
    • Greek Wine Seminar
    • Usefull Links for Paros
  • Events
    • Our Events / Workshops/ Conferences >
      • Sustainable Paros Forum
      • Paros Jazz Academy & Jazz in Paros Festival
      • SmoothParos
  • Consierge services
  • Contact
  • Covid 19

Special Packages with Cooking Lessons

Picture

Join us in the kitchen and see, smell & taste what will be served as for your dinner.
Learn how to make stuffed tomatoes, lamp and
chic peas in the wooden oven, fried zucchinis balls, tzatziki and spinach pies.

Cooking lessons

09:00-13:00 pm or 17:00–21:00 pm

Five Greek dishes , 50 euro per person.

Join us in the kitchen and see, smell & taste what will be
served as for your dinner.
Learn how to make stuffed tomatoes, lamp and
chic peas in the wooden oven, fried zucchinis balls, tzatziki and spinach pies.
Welcome meeting, complementary drinks.
Your friends and family can join you for dinner at our reduced rates, please contact us for details.
Get the Parian recipes, enjoy specialties with local wine and impress your friends at home.
Contact us for more details at contact@perantinostravel.com
 

Cook with us - 6 days Programme 

Price 360 euros per person and includes :
1. Our daily cooking program with lots of surprises 
2. All transportation during the cooking and wine tasting
3.  5 Greek Dinners with wine
4. Welcome drinks and Greek mezes
5. Souvenir Parian Recipes book

Each day includes:
•3-4 hour’s theory and practice of the cooking 
•2 hours of experiencing the taste of the dishes
•Touring in the traditional places of Paros.

Day 1 – Arrival on Paros

Arrival day and check-in at Hotel. Welcome drinks and Greek “mezes”.  About evening time, we are going to have our first meeting with a  little talk about the program.

Day 2 - Vegetables

The Morning is free for you to relax or explore the local area. After  lunch time around 16.30 – 17.00 we’ll meet at Margarita’s restaurant  for an afternoon tea or coffee. Today we are going to work with grape  leaves: picking leaves from our grapes and blanching them, making the  stuffing, and rolling dolmadakia, preparing also eggplants imam and  stuffed
tomatoes and vegetables in the oven. Always, the cooking lesson  turns into a local fiesta at the end, where the participants will taste  the dishes they have prepared, along with home-made wine, local bread  and Greek music.

Day 3 - Meat & Local herbs

After breakfast we will go to the mountains of Paros. Depending of the  season, we are going to pick up sage, oregano, capers or if you are  lucky, a very special green of Paros “kalfa”. If you collect more herbs than needed, feel free to take them home! Coming back to Margarita’s  restaurant, we are learning today how to dry and keep them and in which  way
Greeks give flavour to their food with them. Today we are going to  work with meat: preparing roasted pork with a rosemary sauce and  meatballs with mint. Dinner will be served usually at 9 pm.

Day 4 - Wine tasting & Fish


After breakfast we will visit the award-winning Winery-Museum Moraitis in Naoussa village, www.paroswines.gr, 
where the family is happy to explain their personal history, the  history of the winery, and the cultural aspects of the area. You can,  of course, also purchase their award-winning wine and wine tasting is  available as well.
           
In the afternoon we will begin our cooking lesson about fish, preparing  ‘kakavia’, a special fish soup, charcoal-grilled fish, octopus with  pasta and freshly salads. Before our dinner we are going to light our  wooden oven and prepare the chick peas for an all night cooking.

Day 5 - Light the oven –Starters- Farewell Party

After breakfast we are going to have our final cooking lesson. Prepare  lamp with potatoes in the wooden oven and learning how we are doing  tzatziki, eggplant salad and our zucchini and tomatoes balls.
Afternoon is free for napping or exploring the island or just  sunbathing next of our pool or preparing for our last night farewell  party.


Day 6

Today will be the departure day for our guests who are going home. For  the ones who haven’t had enough of Paros, feel free to stay with us for  some days more!
 
Please note:

- The sequence of activities might change, subject to weather and to the availability of certain ingredients.
- Your friends and family can join you for dinner at our reduced rates, please contact us about.
- PRE - BOOKING IS REQUIRED
Contact us for more details at contact@perantinostravel.com


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  • Home
    • About Us
  • Private flights
    • Travel to Paros
  • Excursions
    • Delos Mykonos
    • Santorini
    • Mykonos
    • Iraklia & Koufonisi
    • Koufonisi / Amorgos
    • Daily cruise with traditional boat to Koufonisi or Antiparos
    • Traditional boats private charter
    • Sailing Private charter and daily cruises
    • Antiparos
    • Sunset trips
    • Fishing Trips
    • Naxos
  • Rentals
    • Accommodation
    • Car Hire
    • RIB Private Hire & Cruises
  • Special Interest
    • Cooking Lessons
    • Scuba Diving
    • Paros Hiking Week
    • Bike & Hike Τours
    • Archaelogical tour
    • Athletic events on Paros
    • Agricultural tours >
      • Paros stories
    • Greek Wine Seminar
    • Usefull Links for Paros
  • Events
    • Our Events / Workshops/ Conferences >
      • Sustainable Paros Forum
      • Paros Jazz Academy & Jazz in Paros Festival
      • SmoothParos
  • Consierge services
  • Contact
  • Covid 19