Greek wine seminar 
​ 17pm-22.00pm Cost 40 € p/p - cold plate dinner extra 10 €
"Introduction to the greatest  indigenous varieties,wine making and systematic approach to tasting" by oenologist Marios Bileris 
Min. participation 15 pax- Max. 20 pax

Picture
1. Grapes and wine making
2. Great indigenous varieties(Assyrtiko-Μalagouzia- Αgiorgitiko-Χinomauro)
3. Systematic approach to tasting
4. Feedback


Marios Bileris  holds a diploma of agriculture and soil science from University of Thessaloniki and diploma of wine tasting in wine and spirits education trust London (WSET)
Short Bio:
1989-1994 
university of thessaloniki diploma in agriculture 
1995-1997
Msc in soil science Reading University -UK
1999-2000
diploma in biodynamic agriculture at Emerson college -UK
2001-2009
sales Manager in organic fertilisers for Vines 
2010-2014
wine tasting studies at WSET in London
(Wine and Spirit Education Trust) diploma in 2014
2010- on 
consultant and wine distributor for Domaine Nerantzi organic vineyards of Serres

4 -day Greek Wine Seminar
2 hours daily / 60 € p/p
Min Participation 15 pax

1st day. 
Factors affecting quality and style on wine- grape anatomy-systematic approach to tasting

2nd Day.
White wine making
Greek white indigenous varieties
1. Assyrtiko
2. Malagouzia

Interactive blind tasting

3rd day.
Red wine making
Red indigenous varieties
1. Mandilaria
2. Agiorgitiko
3.xinomauro

interactive blind tasting

4rth day.
Visit to Moraitis winery, tour and wine tasting - visit to Pandelis Zoumis traditional farm and organic wine tasting
For more information call Mrs. Athena Perantinou 6934338578 or e-mail :athenaperantinou@gmail.com
For registrations fill in the form provided below.
Accommodation offer until 30/06/2015:
Hotel Albatross Single room  45  €/per night
Hotel Albatross Double room 55 €/ per night
Hotel Londos Single room 30 €/per night
Hotel Londos Double room 40 €/per night

    Registration form