Greek wine seminar 17pm-22.00pm Cost 40 € p/p - cold plate dinner extra 10 € "Introduction to the greatest indigenous varieties,wine making and systematic approach to tasting" by oenologist Marios Bileris Min. participation 15 pax- Max. 20 pax
1. Grapes and wine making 2. Great indigenous varieties(Assyrtiko-Μalagouzia- Αgiorgitiko-Χinomauro) 3. Systematic approach to tasting 4. Feedback
Marios Bilerisholds a diploma of agriculture and soil science from University of Thessaloniki and diploma of wine tasting in wine and spirits education trust London (WSET) Short Bio: 1989-1994 university of thessaloniki diploma in agriculture 1995-1997 Msc in soil science Reading University -UK 1999-2000 diploma in biodynamic agriculture at Emerson college -UK 2001-2009 sales Manager in organic fertilisers for Vines 2010-2014 wine tasting studies at WSET in London (Wine and Spirit Education Trust) diploma in 2014 2010- on consultant and wine distributor for Domaine Nerantzi organic vineyards of Serres
1st day. Factors affecting quality and style on wine- grape anatomy-systematic approach to tasting
2nd Day. White wine making Greek white indigenous varieties 1. Assyrtiko 2. Malagouzia
Interactive blind tasting
3rd day. Red wine making Red indigenous varieties 1. Mandilaria 2. Agiorgitiko 3.xinomauro
interactive blind tasting
4rth day. Visit to Moraitiswinery, tour and wine tasting - visit to Pandelis Zoumis traditional farm and organic wine tasting
For more information call Mrs. Athena Perantinou 6934338578 or e-mail :athenaperantinou@gmail.com For registrations fill in the form provided below.
Accommodation offer until 30/06/2015: Hotel Albatross Single room 45 €/per night Hotel Albatross Double room 55 €/ per night Hotel Londos Single room 30 €/per night Hotel Londos Double room 40 €/per night